Toronto, Canada is an eclectic mix of a variety of cultures and cuisines. The prices range from economical to decadent. There is no shortage of options when it comes to choosing a meal, but here are some of the best of the best.
According to numerous review sites, Momofuku’s third floor Kōjin is the place to go for a high-priced flamer-grilled piece of meat. They use dry-aged bone-in strip loins with bone marrow butter. They also have a daily rotating menu of creative, Latin cuisine, live-fire grill, and a breathtaking view of the city, thanks to floor-to-ceiling windows. People love celebrating special events here because of the high quality, as well as the stunning venue. For the ultimate dining experience, diners can reserve a spot at the chef’s counter and see the food preparation first-hand. People compare it to an evening of dinner and a show combined.
R&D is being hailed as a modern-day version of traditional Chinese food. Right in downtown Toronto, R&D is urban casual in appearance, run by a MasterChef Canada award winner and a Michelin-star restaurant owner. The interior was designed to give off vibrant energy while maintaining a casual atmosphere.
Richmond Station is another dining establishment that is co-owned by a Top Chef Canada winner. The price point is reasonable enough for many, and they are known for their burgers and casual atmosphere. People rave about the tasting menu, prix fixe meal, and the polenta fries.
Another option for celebrating special occasions is Alo. Their menu is French-inspired and the atmosphere is stylish and peaceful with a Victorian flair. Many people have called it the single best restaurant in all of Toronto. The high price point doesn’t deter the loyal patrons who come back again and again. The on-staff experts will gladly help with the pairing of food and wine selections without any pretense. They just love what they do. They continuously score five out of five stars on multiple review sites. Elevated pedestrian ingredients make this a must-try for every palette.
For a unique Jamaican dining experience, there is no better place than Patois Toronto. Some of the most highly recommended dishes are the jerk lobster, Jamaican patties, potstickers, and Caribbean and Asian sides.